vegetarian dishes

VEGETARIAN DISHES

We have designed the following vegetarian meals combining various flavours, ingredients, & textures which we believe will appeal to you.

All the meals are delivered frozen and we recommend you store them in the freezer when your delivery has been received.

The dishes can easily be defrosted, ideally, overnight and either cooked in their original silver containers or the food removed and placed on a dish, plate, or in a saucepan to be cooked or heated using the instructions supplied.

We have provided the following symbols to indicate recommended cooking methods but if using a microwave please refer to the manufacturers manual to check your appliance will accept our metal containers.

Oven: Microwave: Saucepan:

Spaghetti with Rocket & Green Vegetables

A colourful combination of pasta with peppery rocket leaves, garden peas, green beans, broad beans, curry powder, olive oil, cream white wine, and black pepper, and parmesan shavings.

Cooking / Heating Instructions

Homemade Mushroom & Leek Pie

A short crust pastry pie filled with a selection of mushrooms including button, flat, & portobello. The mushrooms are fried in butter, garlic, herbs, and black pepper then simmered in a vegetable stock with a dash of cream.

Cooking / Heating Instructions

Homemade Vegetable Curry

A tasty spicy curry made from broccoli, cauliflower, peppers, mushrooms, and combined with curry powder and spices.

Cooking / Heating Instructions

Homemade Vegetable Lasagne

A traditional Italian favourite but a vegetarian version. Layers of lasagne, cheese sauce, and a tasty mixture of seasonal vegetables. Topped with parmesan shavings.

Cooking / Heating Instructions